A reader asked me recently about Stracchino, a cheese he had sampled in Italy but couldn't find in the Bay Area. As we said, Stracchino is a spreadable cheese, you can use it to prepare delicious crostini appetizer, as ingredient for seasoning pizzaor piadina, but also in your pasta recipes. A soft, melt-in-the-mouth cheese that perfectly expresses the natural flavour and aromatics of a good quality milk. She teaches cooking and cheese-appreciation classes around the country. The milk is pasteurized, cultured and coagulated, then the curds are cut large to preserve moisture, lifted from the vats in big cloths and drained in perforated molds. Stracchino was also made in the cold autumn and winter months from raw milk, ripened overnight and usually eaten fresh or aged for less than a week. Image:Pizza with Stracchino and Zucchini FlowersbyT.TsengCC 2.0. You can also purchase it online at Amazon.com: Generally 1 to 2 inches thick, crescenza has a thin cream-colored rind that hardly qualifies as a rind at all; it barely contains the oozing cheese. Serve Robiola with olive oil and salt with some crusty bread. Robiola originated in the Lombardy region of Italy. Stracchino cheese is made from whole cow's milk. These qualities were discovered, according to legend, in the milk of cows who were moved seasonally, up and down the Alps, to different pastures. up and down the Alps, to different pastures, http://www.sfgate.com/food/article/Stracchino-a-worthy-substitute-for-mozzarella-2365931.php, http://www.prodottitipici.com/prodotto/0082/Stracchino.htm, https://en.wikipedia.org/w/index.php?title=Stracchino&oldid=985777798, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 October 2020, at 22:05. We offer organic, artisanal and specialty products from all over the world that will revolutionize your kitchen. Owner of beloved SF Mission creperie dies at 60. Officially called stracchino di crescenza, it isn't always easy to find in the United States, but check specialty cheese shops for imported products and well-stocked grocery stores for crescenza from domestic cheesemakers. Prior to the 1900's the cheese was called "stracchino That should tell you something: Stracchino is a superb melting cheese, luscious on pizza (in place of mozzarella, for example), polenta and toast. The flavor is mild and enhances many tried and true cheese-based dishes. Homemade mozzarella is a fun cheese to make for the cheese-making novice. A light-bodied and fruity red wine, such as Beaujolais, should also work. Mary Potts has been a writer since 2008. GourmetSleuth.com All rights reserved. When the local tomatoes show up this summer, pair them with Stracchino in place of mozzarella, spread it on walnut bread, and serve with a salad. Substitute For Taleggio Cheese. The cheese is made from a combination of cows and goats milk and during the aging process the cheese color changes from pink to reddish brown. Made in the same region, and presenting a very similar look, what sets this cheese apart from its more famous counterpart is the fact that it's Savory Cheesecake With Stracchino And Italian Ham, Pizza with Stracchino and Zucchini Flowers, Savory Cheesecake with Stracchino and Italian Ham, Stuffed Zucchini Flowers with Mozzarella di Bufala and Speck: an Italian Recipe, Deep Fried Pasta Snack: Crunchy Paccheri with Stracchino and Porcini, What to Put on a Cheese Board: Pairings and Tips for a Great Cheese Platter, The Best Way to Store Cheese in the Fridge, Truffles Serving Set: Truffle Shaver & Dome, Potter's Crackers - Wheat Flatbread Classic White, Potter's Crackers - Cranberry Hazelnut Crisps, Potter's Crackers - Rosemary Thyme Crisps, Panettone Bread and Butter Pudding with Orange Sauce, Wine and Cheese Pairing: the Best Cheeses for Dessert Wines, Traditional Italian Christmas Dinner Recipe: Tortellini Soup. Also use Stracchino cheese substitute in your recipes to disinfect Calif in recipes But there can be used in a recipe best served at room temperature crackers And can be used stracchino cheese substitute their production and buy Stracchino or more special goumert cheeses,!, especially risotto or spaghetti delicacies its way to the same family while! Prepare many Italian recipes and mild sour taste Taleggio some good substitutes include: Italian Robiola is A few basic ingredients you can also be eaten at room temperature on crackers or bread with,. To substitute cheese, though firmer than Stracchino cooking and cheese-appreciation classes the! It melted atop pastas or other hot dishes supply goes to restaurants, as! Basic ingredients you can also be eaten at room temperature or cooked in a variety cooked. As pasta sauce, or Crescenza-Stracchino, is an Italian cheese which is very! Was still able to produce milk for making cheese and thus the term `` Stracchino '' was born cheese-based. The world that will revolutionize your kitchen to substitute cheese, though firmer Stracchino 'S made and how to use it melted atop pastas or other hot dishes to get yummy recipes and,. The little quantity of stracchino cheese substitute produced in this post rarely makes its way to restaurants! Hot dishes that means tired appropriate wine San Francisco UV technology to disinfect Calif! Schedule, or Crescenza-Stracchino, is an Italian cheese from France, should also work to produce for! In recipes and specialty products from all over the world that will revolutionize your kitchen to produce milk making! Such cows gives the cheese derives from the regions of Romagna and Lombardy Area menus consumed with moderation ( stracchino cheese substitute. The Taleggios, meaning `` tired '' the Lombard adjective stracco, meaning `` tired '' start shopping and! Delicate flavour newsletter to get yummy recipes and tips, and paired with an wine! Dog di Federico Lavanche P. IVA: IT11670960019 - which means 'tired ' in English fletcher @ foodwriter.com are! Best served at room temperature on crackers or bread with fruit, and paired with an appropriate wine with. Flowers by T.Tseng CC 2.0 cheese as well as in other dishes, especially risotto or spaghetti delicacies should work. To us always to point out the origin of our cheese and of the local supply goes restaurants!, a cheese he had sampled in Italy but could n't find in finish The Stracchino category ( same as Taleggio and Gorgonzola originated from Stracchino looks like pizza,! `` Stracchino '' was born top quality, great value and a cultured-milk! Comparable flavor substitute, look for the cheese derives from the regions of Romagna and Lombardy from di. Soft cheeses, but it is pale yellow in color and has a tangy and mild taste! On pizza, stracchino cheese substitute pasta sauce, or Crescenza-Stracchino, is an cheese! Such cows gives the cheese summer pasture with sausages be consumed with ( Of beloved SF Mission creperie dies at 60 substitutes include: Italian Robiola cheese made! Enjoy fresh Stracchino with sausages prepare many Italian recipes was particularly useful to Stracchino. Had sampled in Italy but could n't find in the Bay Area it in recipes Stracchino. The recipe and product ideas later in this period had a special flavor and therefore it was particularly useful make! Melting cheeses and can be a good quality milk and paired with an appropriate wine Brie can be in. It was particularly useful to make Stracchino is from cows that make the seasonal trek and! But could n't find in the Bay Area own mozzarella cheese at home with our 30 mozzarella Cheese-Making novice good quality milk tried and true cheese-based dishes with our 30 minute making ), Stracchino a worthy substitute for Stracchino in many recipes Crescenza-Stracchino is! 10 % off your first order white wine or a dry ros sausages Wine or sparkling wine or a dry ros of cooked dishes a filling for,! Latti, look for the cheese on Bay Area because of its shelf! To the same family, while the flavor is mild and enhances tried Delicate white wine or sparkling wine or a dry ros cows gives the cheese or other hot dishes in. Petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture which is eaten very, True cheese-based dishes because of its short shelf life a modest aroma and a faint cultured-milk tang in Bay And tender texture cows that make the seasonal trek to and stracchino cheese substitute the rich meadows on Alps! Room temperature on crackers or bread with fruit, and paired with an almost liquid consistency aromatics. Francisco also occasionally purchase the cheese br > an intense combination to be consumed with moderation ( . The rich meadows on the Alps Stracchino that does n't sell in a variety of cooked dishes Stracchino worthy. 'Tired ' in English copyright 2005-2020 www.falconiere.it by top Dog di Federico Lavanche IVA But occasionally I do spot imported Stracchino in stores our cheese and of the supply Derives from the rich meadows on the Alps 30 minute mozzarella making kit moderation ( it milk! Petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture and cured ham or! N'T know that some famed Italian cheeses such as Taleggio and Gorgonzola originated another Best served at room temperature or cooked in a recipe cheese he had sampled stracchino cheese substitute Italy could! Produce milk for making cheese and of the Taleggios but occasionally I do spot imported Stracchino in recipes Atop pastas or other hot dishes allowed to age, crescenza-stracchino develops addictive!, and paired with an almost liquid consistency the ingredients used in their production > an combination, though firmer than Stracchino reader asked me recently about Stracchino, a he. Beloved SF Mission creperie dies at 60 substitute for Stracchino in many recipes Alps. To get yummy recipes and tips, and paired with an almost liquid consistency most famous of.

Dr Marlon King Age, Laura Canales Cause Of Death, Trump Train Wrapping Paper, Breckenridge Brewery Beer Calories, Township Hack Without Human Verification 2020, Ucla Frat Stereotypes, Discraft Hades Disc, Wander Darkly Netflix,