Bring 540 ml water to the boil in a heavy-based saucepan with the lid on. - You can find different types of Japanese curry going from mild to hot level of spiciness.- If you have some vegetarian or vegan guests, why not replacing the chicken with tofu? almost as good as the restaurant but this time you get to enjoy it. Make sure all sides of the fillets are well coated before deep frying them in vegetable oil. Well, Wagamama has joined many fast-food chains in sharing some of their most popular recipes online to help their customers spice things up in their kitchens. Slice the chicken and serve with steamed rice, topped with katsu sauce and the edamame beans and spring onions. https://realfood.tesco.com/recipes/chicken-katsu-curry.html Thanks to their executive chef, who shared the recipe for this famously delicious dish on Instagram and YouTube, we can now all make it at home. Bring the water to boil and then simmer for 20 minutes or until the vegetables are soft. Sounds familiar? To reheat and serve, place the sauce in a pan on medium heat, stirring occasionally until heated through. Thats right, you can finally learn how to make your own Wagamama chicken katsu curry and enjoy it in the comforts of your home. Turn on the heat to low and allow to simmer for 10 minutes. Add the curry powder and stir until fragrant. Its best to use half a cup or 90 grams of rice per person. Im a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. Cook as instructed and allow to cool completely. Heres how to cook your rice in the Wagamama way. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce. Mind you, this is the amount of uncooked rice you should use which doubles when cooked. For more information, you can find more about me. However, you can make it friendly for plant-based family members and friends by using aubergine or sweet potato. Cook it with water in a 2:3 ratio to give it a glutinous, sticky texture. Your email address will not be published. Pour in the vegetable stock gradually, and then add the coconut milk, salt and sugar to taste, and a dash of light soy sauce. Move on to the chicken fillets. Transfer to a baking tray and cook in the oven until cooked through (3-4 mins). Keep mixing until the curry sauce is thick and smooth. Once it reaches a boiling point, add the rice, reduce the heat, and let it cook for ten minutes. Chicken katsu curry is a recipe many people have been keen to try themselves at home. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. Garnish with fukujinzuke pickled radish, tonkatsu sauce, and boiled egg halves. Save my name, email, and website in this browser for the next time I comment. Right after the first episode, people started commenting on how excited they are to learn how to make their favorite dishes. Then stir in flour and cook for 1-2 mins. Curry was introduced to Japan by the British over 100 years ago, and has since then become one of the country's favourite dishes to make at home. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. While the curry is infusing, season your chicken breast pieces with salt and pepper before covering with flour first and then raw egg, then panko breadcrumbs. Heat up the oil in a separate saucepan to 180C and carefully lower the cutlets into the oil and cook them for a few minutes on both sides until they become a golden brown colour. Or if youre a fan of their other dishes, you can try their firecracker chicken or Yaki udon. You can contact me here. Wagamama has made a name for itself with its popular, mouthwatering dishes that represent quick and healthy take on fast food. Hi, Im Laura and I love fashion, cooking, my kids, but lets not forget the flavors in life. Finally, drench the dish in the Wagamama sauce youve previously prepared. Gradually whisk in the stock, add the soy sauce and honey and simmer, whisking occasionally, for about 10 mins. Protein 48.9g Split them in half and coat them in flour before soaking them in a bowl of lightly beaten eggs and coating them in panko breadcrumbs. Heat the vegetable oil in a large frying pan and fry chicken, turning occasionally, until golden (3-4 mins). Thats how you prepare rice for Wagamama chicken katsu curry. In one of these episodes, Steve provides a recipe for the chicken version of the dish. To serve, defrost thoroughly in the fridge overnight before reheating. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. We use cookies to give you the best online shopping experience. If you continue to use this site, well assume that youre happy to receive all cookies. Enjoy. Add 4-5 blocks of curry roux to the pot with vegetables. Cut the onion, potato and carrot into small chunks before adding them to a large pan half filled with water. Before you comment please read our community guidelines. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce. Use tongs to turn them over. The recipe here is for a mild sauce, but you can add some chili powder during the simmering process for a little heat. In one of the episodes, he gives step-by-step instructions on how to make Wagamama chicken katsu curry so that anyone can enjoy this comfort food at home. There are times when we miss the little things in life, such as being able to go out and order our favorite dish. Then, stir in the flour to thicken the sauce and cook for one minute. If you would like to make the dish a little spicier add chili powder when the sauce is simmering. Well, prepare yourself for some good news. Youre probably drooling by now. Fair enough. Cook them until they get a golden color. Are you a fan of Wagamamas popular dish called chicken katsu curry? Still, the version of the chicken katsu curry recipe provided by Steve is close to the original which means that you need to visit their restaurants to experience the real taste of the recipe. You can also add a splash of sriracha once the sauce is cooked. For top tips on protecting you and your family when preparing raw meat and poultry, visitFood Safety in the Home. https://www.japancentre.com/en/recipes/301-japanese-chicken-katsu-curry You can add more coconut milk if you want a creamier sauce, but make sure you add it gradually. Your email address will not be published. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish. Remove from heat and let it stay for ten more minutes with the lid on. Dip the halved chicken breasts in flour, then egg, then panko crumbs, making sure to shake off any excess in between. Slice the cooked chicken fillets into lengths like Wagamama serve it and serve it next to rice and wok-fried greens or salad. To make the perfect Wagamama rice, use short grain rice. This is an important part of the cooking. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. Add turmeric and curry powder and let it sit on a low to medium heat. Heres everything you need to know to make a copycat Wagamama chicken katsu curry. Carbohydrate 59.2g First, prepare the Wagamama sauce. It is a good idea to start cooking your rice now. You should receive a text message shortly. 2.3 piece of ginger, previously peeled and grated. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centres extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Let it stay for five minutes to drain any excess water. The cult Japanese-fusion eatery has decided to share the recipes of some of its most iconic dishes with the help of their executive chef in his online video series Wok from Home.. https://www.greatbritishchefs.com/recipes/chicken-katsu-curry-recipe Keep warm. Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce. Fibre 3.4g. Required fields are marked *. Thanks to their executive chef, who shared the recipe for this famously delicious dish on Instagram and YouTube, we can now all make it at home. Copyright 2005-2019 Japan Centre Group Ltd. All Rights Reserved. Firecracker chicken or Yaki udon Japanese food, drink and lifestyle products in. 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