In this sense, peasants were simply tenants who worked a strip of land or maybe several strips. I personally learned a lot about Agriculture during the Renaissance. But too much sun and not enough moisture in the soil could result in the crop not reaching its full potential. Peas, beans and onions were grown in the peasants gardens (tofts). Change), You are commenting using your Google account. An ox or horse was known as a beast of burden as it could do a great deal of work that people would have found impossible to do. Some of the meat would be salted to preserve it through the winter. It was very important to remove weeds from the soil as soon as possible. Farming tools were very crude. During the Middle Ages in Europe, a three-year crop rotation was practiced by farmers rotating rye or winter wheat in year one, followed by spring oats or barley in the second year, and followed by a third year of no crops. Winnowing is the name given to the process of separating the grain from the chaff (outer casing). It was back breaking work as the peasants were bent double from morning to night, often with only a very short break for lunch. If I was given the chance to do it again, I would definitely add more information on my poster (I would make the information more detailed, easy to understand and the person thats reading could actually picture what was going on). Wool fibres are twisted into thread with one hand and fed onto the spindle where it is wound into one long thread ready to use for weaving cloth. At times, I had difficulties answering some of the questions. The children would be sent to the woods to collect twigs and branches, while the men would use axes to chop down trees for wood. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It was quiet hard to find the pictures. You can follow any responses to this entry through the RSS 2.0 feed. It was more usual that the peasants would smoke meat to preserve it through the winter. I have successfully made my poster. The baskets were also used during the late Summer and Autumn to collect berries from the hedgerows and fruit from the trees planted in the orchard. It was essential that there was a good supply of meat for the winter as there were no vegetables or fruits available. A sieve was often used to separate the grain from the chaff. HistoryOnTheNet 2000-2019. It was necessary to salt or smoke some of the meat that was butchered during November and December to make sure that it lasted through the winter. Medieval farming, by our standards, was very crude. (LogOut/ Later in the year, in April and May, new fruit trees might be planted in the orchard. The Importance of Agriculture. Medieval towns were small but still needed the food produced by surrounding villages.eval(ez_write_tag([[300,250],'historylearningsite_co_uk-medrectangle-3','ezslot_0',129,'0','0'])); Farming was a way of life for many. With no substantial harvest, a peasant still had to find money or goods to pay his taxes. The fields were ploughed in the early spring and also in the Autumn after the harvest had been gathered in. The various disciplines differed considerably from area to area. Next the upright withies are put in place. Sloth was not tolerated because if the harvest failed, the whole village could face starvation in the winter. Medieval farmers/peasants had no access to tractors, combine harvesters etc. It was quiet hard to find the pictures. Change), You are commenting using your Twitter account. Collecting was an all-year activity. However, because of the vast number of jobs that needed to be done throughout the year, it was often only in the Winter months that the peasants would have time to do proper repairs, the rest of the year they would just patch their houses up.y good it would be difficult to find straw needed. I definitely learned how to make block posters. Written by Walter of Henley c. 1275. The Middle Ages are sometimes called the Medieval Age or Period. A spring frost could destroy seeds if they had been recently planted. Once the seeds had been sown it was very important to make sure that birds did not eat all the seeds. Sometimes, human droppings would also be used. The first stage is to weave the base of the basket. For a serf on an estate, there was always something that needed doing. They were woven together to make them as strong as possible. I liked the way how agriculture gradually improved over the course. Their job was to run, shout and clap their hands to scare the birds away. Some of the wood might be used to repair their houses. Baskets were often woven out of willow. To learn more,click here for our comprehensive guide to the Middle Ages. Agriculture in the Middle Ages describes the farming practices, crops, technology, and agricultural society and economy of Europe from the fall of the Western Roman Empire in 476 to approximately 1500. A team of oxen at ploughing time was vital and a village might club together to buy one or two and then use them on a rota basis. Drums, bells and sticks would also be used to make a noise that would scare the birds. This could be a dangerous activity for the driver of the cart because carts were piled high with sheaves of wheat and often toppled over. Peasants had to make their own houses during the Medieval Period. It was also necessary to salt or smoke some of the meat to make sure that it lasted through the winter. Finally withies are woven in and out of the uprights to make the basket. During the late winter and early spring, vegetables were planted in the peasants gardens. A loom was used to hold the threads in place. Watermills were more reliable than windmills because they did not depend on the weather. Change). Twigs were woven together to make fences and house walls or baskets and thread was woven into material. If the weeds are allowed to grow taller than the crops they will prevent light from getting to the seedlings. You can leave a response, or trackback from your own site. The lord also charged a fee for the use of his mill. This was especially true at ploughing time, seeding time and harvesting. However, by the Medieval period, most towns and villages had a mill. In the summer (the growing season) farmers needed sun to get their crops to grow. Growing crops was a very hit and miss affair and a successful crop was due to a lot of hard work but also the result of some luck. 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