This refreshing pink grapefruit dressing makes a great addition to a tasty salad, and an even better stylish starter. Today's menu includes John's has one pan spicy roast lamb and Lisa's pear tarte tatin. Chewy, sweet and salty, treacle tart is a British classic. Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. These are healthy fish and chips. Read about our approach to external linking. John Torode and Lisa Faulkner prepare a taste of the Mediterranean. BBC Iplayer. Sunday comfort food from John with his pink spaghetti'. Its perfect for feeding a crowd of hungry mouths over Christmas. 1. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. John Torode and Lisa Faulkner serve up their favourite summery salads, including a spiced lentil and salmon centrepiece, chicken caesar salad and a Vietnamese-inspired beef noodle salad. There's also a family favourite - macaroni cheese (with a twist) and, for dessert, it's a classic ginger cake served two ways. When Lisa Faulkner won Masterchef in 2010, she swapped starring roles and presenting duties for the kitchen to become a well-respected celebrity chef. Lisa starts with a gorgeous fish pie that's ready in no time. Use a large gammon in this recipe and there will be plenty for leftovers as this dish is delicious served hot or cold. Add some MasterChef magic to your cooking with our favourite recipes from celebrity chef Lisa Faulkner. Adding to the pudding mix are Jane Beedle, with a gluten free roulade and, from Sardinia, Gino D'Acampo's chicken in beer. Gino D'Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champion Jane Beedle has an irresistible cherry and pistachio tart. John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress. Rich and indulgent, youll only want a sliver but its a fantastic dessert for a dinner party and quite easy to make, too. John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. Sunday comfort food from John and Lisa includes 'pink spaghetti'. Roast chicken is the ultimate in comfort food and is perfect for feeding a large family. John and Lisa are celebrating the best of Coast and Country cuisine in their Weekend Kitchen. When Lisa wrote her first recipe book, it in part was borne from her frustration of opening recipe books to find ingredients listed that she didnt have, or had to go to specialist shops to find. John And Lisa's Weekend Kitchen. The show is full of dishes all the family will love to share this week. On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and a dish with special memories for them - Goan fish skewers. 125g Parmesan cheese, grated. There's also a classic meatloaf with a modern twist and a warming sticky toffee pudding for dessert. The tender duck, sausage meat and beans are topped with a golden crusted breadcrumb mix making this delicious moreish. You can play around with flavours, putting different nuts or fruit in, but its just as lovely plain. Take your burger recipe to new heights with John's beef burger. Plus, recipes for cod goujons and a simple homemade tartare sauce, quick-to-make raspberry ripple ice cream, brownies, and burgers with some interesting sides. Then there is Lisa's vegetarian stuffed squash - which is as simple as it is delicious - and, for dessert, John makes an incredible chocolate and coconut pie. Its quick and easy to make so its a great option for a weeknight dinner. Chef John and cook Lisa create inspiring dishes everyone can cook, sweet and savoury. Lisa started her career as an actress and has since become a successful cook. On the menu are bruschetta served three ways, beetroot risotto with goat's cheese, and baked cod and tapenade served with ratatouille. They may seem fiddly, but when you break down all the steps, Beef Wellingtons are pretty straightforward. BBC 1 Catch Up; BBC 2 Catch Up; BBC 3 Catch Up; BBC 4 Catch Up; ITV Player. Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole. Feel free to substitute any ingredients with your favourites. Can an open marriage work? This is perfect for a quick dinner party fix. Although she won Celebrity MasterChef in 2010, Lisa hates people calling her a chef as she thinks that 'cook' and 'chef' are very different things. In the first episode of the new series the food theme is It's All Greek to Me', where John and Lisa will provide viewers at home with simple and sunny Greek inspired flavours. Here, some of our favourite Lisa Faulkner recipes. And just when we thought it couldnt get any better than their no-yeast pizza, they go and share the trick to making homemade pasta sauce in a matter of minutes, using ingredients youve probably already got in stock. Serve with a dollop of homemade vanilla ice cream for the ultimate comfort dessert. John makes a Chinese-style pot roast chicken, while Lisa prepares her favourite Thai curry with a lychee granita for dessert. Cook the pasta till al dente then drain thoroughly and return to the pot ITV. Former England rugby captain Phil Vickery is as passionate in the kitchen as he is on the pitch. As a top chef, John might be known for his exacting standards but at home, simplicity is often key. They will be serving up a selection of delicious dishes including a scrumptious cowboy breakfast, tasty mac and cheese bites and a creamy cherry pie. There's a French Bistro feel in John and Lisa's Weekend Kitchen this week. John and Lisa are creating some of their favourite dishes from across the pond in their Weekend Kitchen. They are joined by Queen of Chinese cooking Ching-He Huang, who gives John and Lisa a wok masterclass and cooks up some of her speciality Chinese recipes, including a sweet sundae pudding. Angela Griffin joins John Torode and Lisa Faulkner and shares her favourite curry recipe and chats about her love of cooking. Then, John has a masterclass in making the perfect roast beef and gravy - served with Lisa's Yorkshire pudding. They look very pretty hung on the Christmas tree but make sure you put them up the day you want to eat them. She is a home cook and a busy mum. John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. John starts with pork and chorizo stew, followed by his one-pot rice. John Torode and Lisa Faulkner prepare a feast of Asian food, beginning with prawn satay served with smashed cucumber. Clams are very easy to cook and their juices mingle deliciously with the spaghetti. a handful of fresh rocket. For those with a sweeter tooth, there's a baked Alaska from Nadia Sawalha and Lisa is making moreish blondies the whole family will love. https://www.allrecipes.com/recipe/237828/chef-johns-homemade-mayonnaise Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert. Spaghetti a la limone. This warming winter dish will make the ideal family meal for Sunday Lunch. Use halibut (as opposed to cod or haddock) for a more delicate flavour but you will still need lots of vinegar and tartare sauce. Her cookbooks are filled with easy yet inspiring recipes, and her latest show with Masterchef judge and husband John Torode (John And Lisa's Weekend Kitchen) saw the couple cooking up family favourites with a twist. There's Lisa's cottage pie with a unique take on a potato topping, and John has a buttermilk chocolate cake that is sure to please everyone. Quick and easy to prepare in advance and left to cook, so you can relax and entertain your guests. The show is bringing some old classics back to the table this week as the couple put a fresh spin on some retro favourites. Lisa Faulkners recipe uses deliciously sweet shallots and peas to make a great Sunday lunch. To finish off, there is a cheat's tiramisu for dessert. This is a lovely gift any time of year and makes a change from giving a bottle of wine at a dinner party. There's a tomato theme on the menu this time with everything from baked Mexican eggs in a spicy sauce and John's legendary bloody mary - to a simple and delicious tomato and shallot tart. Serve up with melba toasts for a charming retro feel. As a top chef, John might be known for his exacting standards but at home, simplicity is often key. Pull up a chair and enjoy John and Lisa's guide for turning your store cupboard staples into tasty family favourites. The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. John Torode and Lisa Faulkner welcome you into their kitchen for a morning of good food in great company. Try Lisa Faulkners spaghetti alla vongole recipe, Try Lisa Faulkners chocolate tart recipe, Try Lisa Faulkners smoked salmon pate recipe, Try this fish and chips with tartare sauce recipe, Try Lisa Faulkner's chicken tarragon recipes, Try Lisa Faulkners champagne jelly recipe, Try Lisa Faulkner's Beef Wellington recipe, Try Lisa Faulkner's salmon with cucumber, chive and grapefruit dressing recipe, Try Lisa Faulkner's treacle tart with vanilla ice cream recipe, Try Lisa Faulkners Moroccan lamb shanks recipe, Try Lisa Faulkners Christmas biscuits recipe, Try Lisa Faulkners Christmas cake recipe, Try Lisa Faulkners glazed baked gammon recipe. Panna cotta with grapefruit sorbet is a British classic jelly dessert sumptuous and. To eat them: //www.lisafaulkner.co.uk/recipe/raspberry-strawberry-pavlova We earn a commission for products purchased some. 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