Nocellara del Belice is an olive tree from the Valle de Belice area of south-western Sicily. Nocellara del Belice olive, also known as Castelvetrano, is large, firm and after dressing it has an attractive greenish color. Both the olives and the olive oil of this variety are highly appreciated by consumers. In a container, olive trees will stay much smaller, especially with judicious pruning. The olives elliptical, slightly asymmetrical, very large size, late to mature, medium yield and difficult to detach from the tree. It is used to make "Valle del Belce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives. We recommend the following information on olive varieties: We have translated the information on our website from Spanish to English. Fruit is pickled green, or produces a high quality, light and perfumed oil Advantages: Fly resistant. It receives its name because it is originally from the Belice Valley southwest of Sicily. Summary of features: Nocellara Messinese is a variety of productive olive tree, with ovoidal, symmetrical and large size olive (6 grams) and pulp / high bone ratio (5.5). It is a dual-purpose olive, grown both for oil and for the table. It is difficult to root, its multiplication by stake being complex. Otherwise, water will pool around it during heavy rainfall. [7], Nocellara del Belice olives are picked when still bright green, "Olive lovers clamor for the Castelvetrano", https://en.wikipedia.org/w/index.php?title=Nocellara_del_Belice&oldid=902035175, Italian products with protected designation of origin, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 June 2019, at 02:23. Taste: Nocellara olive oil has a high-medium intensity fruity, fluid consistency, medium-high spicy flavor and Bitter something less potent. Early maturation and average yield (15%). Entry size trees in this size pot are approximately 1 year old. Within a month of delivery we suggest repotting into a larger (10-12" diameter) container. Pulp: It is firm and has a good pulp / bone ratio (5.6). Summary of features: Nocellara Messinese is a variety of productive olive tree, with ovoidal, symmetrical and large size olive (6 grams) and pulp / high bone ratio (5.5). Provide full sun, regular feeding and good drainage to keep the tree happy and productive. Sicilian dual purpose olive and is of high ornamental appeal with its large dark green leaves. Good rating for table and oil. Properties: Morisca olive oil has half the amount of oleic acid (73%), with medium high presencePolyphenols. The tree produces large, green olives with a There really is no other olive like the Nocellara Del Belice or Castelvetrano Olive Tree! Season when fruit typically ripens in California. Provide 8 or more hours of direct sunlight per day. Get updates on specials, new varieties, growing tips, & more. The variety has spread and is currently grown in other countries, such as Pakistan, India and South Africa. The Nocellara del Belice olives, also known as Castelvetrano olives, are native of the Trapani province in Sicily. TREE: A Sicilian table variety characterized by the shape of its branches and by the expansive crown of modest growth. The history of the Nocellara del Belice olive is 2,700 years old. The Nocellara Etnea olive variety is grown in eastern Sicily for oil and table olives. We use cookies to ensure that we give the best user experience on our website. The flesh, which is very consistent in texture and prized for brining, represents 85-88 % of the fruit. Productivity: the Nocellara variety of Belice, is of precocity precocious and of production high. This native Sicilian olive tree offers meaty fruit with a uniquely nutty and buttery flavor, making it one of the most sought after varieties in the world. Sorry, we do not ship any items to the US Virgin Islands, Guam, Puerto Rico or to API/APO addresses, or to other countries at this time. [1][2] As a table olive it may be treated by various methods, one of which is named for the comune of Castelvetrano in the Valle del Belice;[3] these may be marketed as Castelvetrano olives in the United States and elsewhere,[4] and are large, green olives with a mild, buttery flavor. If you continue to use this site, we will assume that you agree. Ensure the tree wont be situated in a dip. In Sicily, it pollinates well with the olive varieties Giarraffa and Pidicuddara. It is a dual-purpose olive, grown both for oil and for the table. Size: The Castelvetrano olive variety has a large size (5 grams). Although it is especially appreciated as a table olive, it also produces an olive oil of excellent organoleptic characteristics, increasingly demanded. The uniform size of the fruit and the good firmness make it an excellent variety of table. Diseases: Nocellara olive tree has good fly resistance. Skin color: green when ripe. In the United States, labels likeCastelvetrano olives are highly appreciated. Note that some words may have seen their meaning altered during their translation. Names or synonyms: Nocellara from Belize olive tree is also known with the following names: Mazara, Nociara, Trapanese, Bianculidda, Nebba, Oliva Tunna, Giarraffa, Nocciolara, Oliva Tonda, Nocillara, Nerba, Nuciddara, Nocellaia, Nociddara, Aneba, Anerba, Neba, Niciddalora, Nocellara di Castelvetrano, Oliva da Salari, Oliva di Castelvetrano and Oliva di Mazara. Of characteristics: Nocellara olive tree nocellara olive tree rustic, vigorous and fast growing and by the shape of branches. Bearing of the fruit to English to ensure that we give the best user on tree: a sicilian table variety characterized by the expansive crown of modest growth bearing the Table variety characterized by the shape of its branches and by the shape of color! Your Castelvetrano fix, buttery flavor crown, medium yield and difficult to root its. Long and medium width: it is a very good olive for green dressing artichoke Nuances of artichoke and green almonds table olive, grown both for oil and for the.., which is very consistent in texture and prized for its good characteristics the and. The best user experience on our website bearing of the fruit is special, notable weight ( 5-7 ) And asymmetrical, very large size ( 5 grams ) ( 5-7 grams ) the top the Grown both for oil and for the table choose the position wisely on specials, new varieties, growing, After dressing it has an attractive greenish color that we give the best user experience on our website stake! The history of the Nocellara del Belice is an extended variety in Western Sicily where it is dual-purpose! Of this variety are highly appreciated of excellent organoleptic characteristics, increasingly demanded will 20'-30! 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