RNB is nice too- just dnt like to clean and the look of open flame. There's no way I can remember the installation details nine years back but through the magic of Yahoo mail, I found a piece of an old GardenWeb post on how we pulled it together: "Because the odds were against hitting studs at all, three screw/clip points, we added plywood in the, We marked out the shelf and clip locations. I have found the cleanup on the Bluestar to be much, much easier than on the Wolf. Sealed vs. Open Burners . I want a product that will be reliable and that will function as advertised. Then, I'll purchase the blower later after I think more about the MUA suggestions you provided. I have found the cleanup on the Bluestar to be much, much easier than on the Wolf. Based on my experience and a few design flaws that I found very annoying, I am going with a Wolf 36" this time around, for our current home renovation. Specs recommended 30 inches. But I LOVED IT! I realize the appliances are very different with one being sealed burners and the other open. I recently installed a Bluestar Platinum 48", and so far I'm quite happy with it. Please call the stores for most accurate price. Other review sites may say this as well. @kaseki I am continually amazed at your thorough grasp of everything related to home air quality and exhaust. For output, BlueStar is the obvious choice, but Wolf is easier to clean. See picture. BlueStar Infrared Broiler at Yale Appliance in Framingham. Heating would depend on outside temperature, but for this air flow "trifle" only 5 to 15 kBTUh would be needed. We will let you know what we decide and how it works out. Sometimes the range itself will specify what height the hood should be, but those measurements are sometimes way too low, and you have to counterbalance the advantage of greater extraction capability with a low hood versus mounting the hood a bit higher to avoid injuring your eyes or head on it. Stan Pendrak is an Appliance Sales Consultant at Yale Appliance in Hanover. If you are a Wolf or Bluestar owner I would love hearing from you. Big spills go down into the foil covered removable drip pans below the burners. There was a time when Wolf could compete with anyone on the market. I have the built in griddle, which I love and use as much if not more than the burners. Most of Wolf's pro ranges are dual fuel - a gas cooktop over an electric convection oven. I am torn with saving a lot of money and getting the cheaper BS which has equivalent power to the Wolf for half the price. I'm evaluating 48" Wolf AG, Blue Star RNB and Miele DF. No idea why anyone would need 8 burners, let alone 6? Blue Star vs Capital vs Wolf 36" range. Wolf appliances are made in the U.S. The other had a much shallower slant. | These sound-reduction strategies can help you hush things up, Great design stimulates all the senses, including touch. If you can't have the entirety of both at the same time, do you buy a long term, built-in appliance primarily for the way it performs in daily cooking or do you invest in it more for its aesthetic appearance in your home and possible increase in home resale value? Sealed burners are easier to clean and more popular for the home. This is a QUALITY stove and the 22,000 BTU burners will have you cooking restaurant quality meals right off the bat! The Wolf is a bit more annoying in this regard because the top side rails have their grain going left and right instead of front to back like the BlueStar does. | In my view, leading this charge of dubious devices was Vent-a-Hood with their "magic lung" claims. So here is our take: Our mission is to find reliable products for you to buy. The pressure loss is the sum of all the losses due to friction and turbulence in the duct, duct cap where present, hood transitions, baffles, make-up air system restrictions, etc. However, I put a pork butt in the oven to keep warm and tested the oven probe vs. our BBQ probe and they agreed. We will be comparing all gas ranges because BlueStar does not sell anything but gas ranges. I ended up with a BS Platinum and LOVE it! 9 Questions to Ask When Planning a Kitchen Pantry, 5 Questions to Ask for the Best Room Lighting, Karen LeBlanc Design TV Host & Writer/Blogger, 8 Questions to Help You See Through Green Hype, Pre-Storage Checklist: 10 Questions to Ask Yourself Before You Store, Quiet, Please! We are going through the same dilemma now, trying to choose between BlueStar and Wolf. There aren't many opportunities in the kitchen remodeling game where testing out your options in your actual home will come so cheap. Please call the stores for most accurate price. The top rails were about 1/4 too long preventing the island trim from sitting flush in the rear of the range. I do love that they are an American company and am willing to spend more for that. It would also be nice if it is easy to clean. We want to see your best solutions for the hardest-working room in the house, Ferguson Bath, Kitchen & Lighting Gallery, Wild Gardens Bring Excitement and Beauty to Landscapes, Pro Chefs Dish on Kitchens: Michael Symon Shares His Tastes, How to Find the Right Range for Your Kitchen, Find the Right Oven Arrangement for Your Kitchen, Houzz Tour: Turning a 50s Ranch Into a Craftsman Bungalow, Pro Chefs Dish on Kitchens: How Marc Vetri Cooks at Home, 10 Elements of Today's State-of-the-Art Kitchens, 9 Popular Stovetop Options Plus Tips for Choosing the Right One. Our 36" unit is 1000cfm http://www.prolinerangehoods.com/. And like I mentioned, I sometimes bridge my two shelves with a half cooling rack so I do find use of the extra space. Sounds similar? Both BS have open burners which I love. One tip (or not) on the grilled pizza, especially if you want to have a few doughs stretched out and ready to go in advance. Only then they will understand the consequences of their marketing. That is why no major retailer has a service department. The convection fan speed is variable vs on/ off on the RNB and the different modes allow more heat from the bottom or top while baking or roasting. When I see a hood with a flat underside, I am also seeing a hood that has essentially no room for capturing any extra bursts of effluent that may outpace my blower, but if a high capture area isn't necessary for a residential hood, then I may have a few more brand options open up to me. The other point you raise is configuration. I know the Wolf cleans up but the BS looks a little gnarly for clean up. I have never had a Wolf so I can't compare cleaning issues, however cleaning my BS is relatively easy and I tend to make a mess sometimes with cooking. Wolf has taken a bad reputation for plastic knobs that break off on vent hoods, but the knobs are so much easier to operate than BlueStar's, look good and can be replaced. The Bluestar has a heritage coming from the opposite direction. We live in a really small suburb of a major city, and code does exist but seems really lax when it comes to the inspections we've had done thus far. Household Appliances Evaluation The problem with those hinges were also on the RNB model with the Platinum being our newest model that just recently launched. On the plus side it has a huge interior which allows for having multiple things in at the same time. At the time, this had to be done while employed and dealing with the myriad other system engineering details of a revised kitchen and related house changes, so this process was abbreviated by necessity. We are leaning toward purchase of a Wolf hood because we found one on clearance and like it overall better than the BlueStar given all considerations. 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