serves 8-10 butter - 175g unrefined golden caster sugar - 175g walnut pieces - 65g eggs - 3 self-raising flour - 175g baking powder - 1 tsp instant coffee granules - 2 tsp for the filling: butter - 200g icing sugar - 400g instant coffee granules - 2 tsp walnut pieces - 60g You will also need 2 x 20cm loose-bottomed sponge tins Beat the butter and sugar till light, pale and fluffy. https://www.greatbritishchefs.com/recipes/coffee-walnut-cake-recipe For the buttercream: 200g softened butter, 400g icing sugar, 2 tsp instant coffee granules, 60g walnut It will take about an hour from start to finish and will keep for several days if you keep it sealed. Coffee and walnut arent exactly the most tasteless of foods so how could the combination in a cake be so boring? You could do this by hand but it is far easier and, frankly, better with an electric mixer. Stir the dissolved coffee into the cake mix, followed by the chopped walnuts. Thanks auntymandy, too lazy to google this day . Drizzle the plain cake with the remaining coffee. Divide the cake mixture between the two cake tins, smooth lightly and bake for 20-25 minutes. Coffee and Walnut Cake Recipe. Choose the type of message you'd like to post, Magazine subscription save 44% and get a cookbook of your choice. Butter 2 x 20cm round cake tins and line with baking parchment. Meanwhile, make the filling: beat together the icing sugar, cream and mascarpone, then fold in the reserved 2 tbsp coffee. I am satisfied with the arrangement of your post i think i must share here www.norton.com/setupnorton.com/setup, POV: The Travel Photographer Looks Back At 2011, Sandy Chandler: Videos & BookKolkata & Durga Puja, Evgenia Arbugaeva: Following The Reindeer, The Travel Photographer's On The Lightbox App, Review - The Silver Spoon: The New Edition, Pete Muller: TIME's Best Wires' Photographer, Travel Photographer Of The Year (TPOTY) 2011, BBC GoodFood Show Birmingham - Winter 2011. POV: TTP Scarf: Missed Business Opportunity? To make the frosting: beat the butter till soft and pale with an electric beater, then add the sugar and beat till smooth and creamy. He is quite simply, the best food writer. Set the oven at 180 c/gas 4. Cool the cakes in the tins. This is page 1 of 1 (This thread has 7 messages.). Get a discount off your first four Hello Fresh boxes! The Travel Photographer In Asian Geographic Passport. The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties. Spread over the plain cake, then cover with the walnut-topped cake and dust with a little icing sugar. Chop the walnuts and fold gently into the cake. Combine the flour and baking powder and mix into the butter and sugar, gently, with either the mixer on a slow speed or by hand with a large metal spoon. Excellent information Providing by your Article, thank you for taking the time to share with us such a nice article norton.com/setupwww.norton.com/setup, Thank you so much for this Post and all the best for your future. Needless to say I wasnt feeling too inspired. How do you relax when you have 10 minutes to spare? Set aside 1 tbsp of the coffee for the filling. Share with Nintendo - 100 voucher to be won, Share your tips for making learning fun for your children with VTech - 100 voucher to be won. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. Dissolve the coffee granules in a tablespoon of boiling water, then stir into the cake. Meanwhile, line the base of two 20cm sponge tins with greaseproof paper and chop the walnuts. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Chop the walnuts and fold gently into the cake. You are really a talented person I have ever seen. Good Food Deal Dissolve the coffee granules in a tablespoon of boiling water, then stir into the cake. Fold in the walnut pieces. Scatter the roughly chopped walnuts over one of the Coffee and walnut cake Made with unsalted butter, unrefined sugar and free-range, organic eggs you will have something infinitely superior to any shop-bought cake. Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Divide the cake mixture between the two cake tins, smooth lightly and bake for 20-25 minutes. Spread the remaining butter cream on top and around the sides. Bake the cakes for 25-30 mins until golden and risen, and a skewer poked in comes out clean. Crack the eggs into a bowl, break them up with a fork, then add them a little at a time to the butter and sugar, beating well after each addition. Divide the cake mixture between the two cake tins, smooth lightly and bake for 20-25 minutes. I have noticed mine are pretty much consistently done after 23 minutes. Stir a tablespoon of boiling water into the coffee granules then mix it into the butter-cream. But when looking at different recipes for this I found that this is also the favourite cake of one of my foodie heros Nigel Slater. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. This wonderful recipe for Coffee and Walnut Layer Cake comes from Kitchen by Nigella Lawson.. For me, what is unusual about this recipe is that the walnut component is not simply for decoration; a good quantity of walnuts is ground into a fine powder for use in the sponge, thereby lending the cake a tender and moist texture. Heat oven to 180C/160C fan/gas 4. To comment on this thread you need to create a Mumsnet account. When cool, turn one half of the cake upside down on a plate, spread it with a good third of the butter-cream, then place the second half on top. Recipe from Good Food magazine, August 2012. New! I'll send you a piece for doing my googling for me! 3. Pretty much consistently done after 23 minutes fold in the finely chopped walnuts have minutes! 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