TOMMY ATKINS AS AFFECTED BY MATURITY STAGE AND STORAGE TEMPERATURE, 645_85 RESPIRATION RATE AND CHEMICAL CHARACTERISTICS OF COLD STORED TOMMY ATKINS MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING, 645_86 SCANNING ELECTRONIC MICROSCOPE - SEM EVALUATION OF EPICUTICULAR WAXES IN TOMMY ATKINS MANGO WITH BROWN SPOTS, 645_87 SENSORY AND PHYSICAL EVALUATIONS OF COLD STORED TOMMY ATKINS MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING, 645_88 STORAGE OF MANGO FRUITS CV. and Aboytia-Mendivil, R. (2004). Journal of the Science of Food and Agriculture. 2%, Eisen Number of times cited according to CrossRef: Biomarkers of intake for tropical fruits. ROSA TREATED WITH CALCIUM CHLORIDE AFTER HARVEST AT DIFFERENT MATURITY STAGES, 645_89 VOLATILE AROMA COMPOUNDS IN MANGO FRUIT CV. 645, 447-452, International Society for Horticultural Science, https://doi.org/10.17660/ActaHortic.2004.645.57, Division Tropical and Subtropical Fruit and Nuts, Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems, 645_2 MANGO BREEDING AND THE POTENTIAL OF MODERN BIOLOGY, 645_3 THE TRI-FACTOR HYPOTHESIS OF FLOWERING IN MANGO, 645_5 BIOTECHNOLOGY AND MANGO IMPROVEMENT, 645_6 DEVELOPING PROCESSED MANGO PRODUCTS FOR INTERNATIONAL MARKETS, 645_7 MANGO PRODUCTION AND WORLD MARKET: CURRENT SITUATION AND FUTURE PROSPECTS, 645_8 IRRIGATION AND FERTIRRIGATION OF MANGO, 645_9 NEW APPROACHES FOR THE CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS, 645_10 THE MAJOR DISEASES OF MANGO: STRATEGIES AND POTENTIAL FOR SUSTAINABLE MANAGEMENT, 645_11 INTEGRATED PEST MANAGEMENT AND MONITORING TECHNIQUES FOR MANGO PESTS, 645_12 MONITORING MANGO PESTS WITHIN AN INTEGRATED PRODUCTION PROGRAM IN BRAZIL, 645_13 THE STUDY OF THE PROBLEM OF MANGO (MANGIFERA INDICA L.) INTERNAL BREAKDOWN, 645_14 AXILLARY PANICLE INDUCTION BY CHEMICALS IN MANGO TREE (MANGIFERA INDICA L.), 645_15 DECOMPOSITION AND NUTRIENT RELEASE PATTERNS OF THE GREEN MANURE PHYTOMASS IN IRRIGATED MANGO ORCHARD, 645_16 EFFECT OF AIR TEMPERATURE ON MANGO TREE YIELD AND FRUIT QUALITY, 645_17 EFFECT OF FRUIT BAGGING ON SANITATION AND PIGMENTATION OF SIX MANGO CULTIVARS, 645_18 EFFECT OF MONO AND POLYEMBRIONIC ROOTSTOCKS ON GROWTH, YIELD AND FRUIT QUALITY OF FOUR MANGO CULTIVARS IN THE CENTRAL REGION OF BRAZIL, 645_19 EFFECT OF THIOSULPHATES AND PACLOBUTRAZOL ON TYPE AND LENGTH OF BRANCH IN MANGO (MANGIFERA INDICA L.) HADEN, 645_20 EVALUATION OF A BIOFERTILIZER, CLEARING AND FRUIT BAGGING IN MANGO KENT, 645_21 INTERSTOCK EFFECT ON THE VEGETATIVE GROWTH OF THREE MANGO CULTIVARS AT TERESINA, PIAU STATE, BRAZIL, 645_22 MANGO INTEGRATED PRODUCTION SYSTEM IN THE SUBMDIO SO FRANCISCO RIVER VALLEY, BRAZIL: PRESENT SITUATION AND PERSPECTIVES, 645_23 RESPONSE OF MANGO VARIETIES TO PACHLOBUTRAZOL, 645_24 INFLUENCE OF POSTHARVEST RIPENING PROCESSES ON APPROPRIATE MATURITY FOR DRYING MANGOES 'NAM DOKMAI' AND 'KAEW', 645_25 DEVELOPMENT OF SOME PROCESSED MANGO PRODUCTS FROM CULTIVAR TOMMY ATKINS, 645_26 PRODUCTION AND PRESERVATION OF FRESH-CUT TOMMY ATKINS MANGO CHUNKS, 645_27 QUALITY EVALUATION OF MINIMALLY PROCESSED MANGO CV. Use the link below to share a full-text version of this article with your friends and colleagues. This study was carried out during three successive seasons of 2010/2011, 2011/2012 and 2012/2013 in a private orchard at 76 km Cairo, Alex. Bioavailability and metabolism of chlorogenic acids (acylquinic acids) in humans. Mango fruit has a high nutritional value and health benefits due to important components. 2020 Fitbit, Inc. Alle Rechte vorbehalten. The Competitiveness of Tropical Agriculture. In this human pilot trial, healthy volunteers (age = 2138 y, n = 11) consumed 400 g/day of mangopulp (cv. 645, 447-452 DOI: 10.17660/ActaHortic.2004.645.57 Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action. ROSA, 645_76 NON-DESTRUCTIVE DETERMINATION OF MATURITY OF THAI MANGOES BY NEAR - INFRARED SPECTROSCOPY, 645_77 PERMEABILITY AND MICROSCOPIC STRUCTURE OF THE CUTICLE IN TOMMY ATKINS MANGOES SKIN, 645_78 PHYSICAL STATE OF EPICUTICULAR WAXES DURING DEVELOPMENT OF TOMMY ATKINS MANGOES, 645_79 POSTHARVEST CONSERVATION OF TOMMY ATKINS MANGO FRUIT INFLUENCED BY GAMMA RADIATION, WAX, HOT WATER, AND REFRIGERATION, 645_80 POSTHARVEST FUNGICIDE TREATMENTS IN MANGO FRUITS ACCORDING TO THE LEVEL OF QUIESCENT INFECTION OF PATHOGENS AT HARVEST, 645_81 POSTHARVEST RIPENING BEHAVIOR OF NINE THAI MANGO CULTIVARS AND THEIR SUITABILITY FOR INDUSTRIAL APPLICATIONS, 645_82 POSTHARVEST RIPENING OF TOMMY ATKINS MANGOES ON TWO MATURATION STAGES TREATED WITH 1-MCP, 645_83 PULP AND SKIN PIGMENTS IN MANGO HADEN TREATED WITH FUNGICIDES AND WAX, 645_84 QUALITY AND CONSERVATION OF MANGO CV. Personalized health review for Mango, Green, Large, Includes Keitt And Francis: 200 calories, nutrition grade (A), problematic ingredients, and more. Learn the good & bad for 250,000+ products. Mangos and their bioactive components: adding variety to the fruit plate for health. Desert road to investigate the effect of nitrogen and potassium fertilization treatments and shading with white net on yield, and fruit quality of three-years-old mango (Mangifera indica L.) cv. Working off-campus? * Prozentangaben/Tag beziehen sich auf eine Tageszufuhr von 2.000Kalorien. GIBBERELLIC ACID EFFECT ON SPROUTING AND NUTRITIONAL BALANCE OF YOUNG TREES OF KEITT MANGO AT THE MAYO VALLEY, SONORA. Learn about our remote access options, Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA, College of Pharmacy, University of Tennessee, Memphis, TN, USA. E. Snchez-Snchez, F. Cabrera-Carbajal, I. Padilla-Valenzuela, J.A. PyrogallolOsulfate and deoxypyrogallolOsulfate were found to be significantly more excreted between days 1 and 10 (p<0.05) from 28.5 to 55.4mg and 23.6 to 47.7mg, respectively. Enter the password that accompanies your e-mail or user number. Please check your email for instructions on resetting your password. ObesityAssociated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. The absorption, metabolism, and excretion of mango galloyl derivatives (GD) has not yet been investigated in humans, and studies investigating repeated dosages of polyphenols are limited. If you do not receive an email within 10 minutes, your email address may not be registered, ESPADA, 645_28 SENSORY AND INSTRUMENTAL EVALUATION OF MANGO JUICE, 645_29 SENSORY EVALUATION OF TOMMY ATKINS, HADEN AND KENT MANGO PROCESSED IN SUCROSE SYRUP, 645_30 STORAGE STABILITY OF MANGO PROCESSED BY OSMOTIC DEHYDRATION AND OVEN DRYING, 645_31 USE OF A COMBINED PROCESS OF OSMOTIC DEHYDRATION AND DEEP-FAT FRYING TO OBTAIN MANGO CHIPS FROM THE CULTIVAR TOMMY ATKINS, 645_32 ESTIMATION OF REPEATABILITY AND NUMBER OF EVALUATIONS FOR CHARACTERIZATION OF MANGO GERMPLASM, 645_33 FRUIT SET SUCCESS OF THREE MANGO (MANGIFERA INDICA L.) CULTIVARS USING RECIPROCAL CROSSES, 645_34 GENETIC VARIABILITY IN MANGO GENOTYPES DETECTED BY RAPD MARKERS, 645_35 GRAFT COMPATIBILITY BETWEEN MANGIFERA SPECIES AND MANGIFERA INDICA L. TURPENTINE ROOTSTOCKS AND THEIR SUBSEQUENT HORTICULTURAL TRAITS, 645_36 INCIDENCE OF INTERNAL FRUIT BREAKDOWN IN VARIOUS MANGO (MANGIFERA INDICA L.) CULTIVARS, 645_37 INHERITANCE OF FRUIT CHARACTERS IN HYBRID MANGOES PRODUCED THROUGH CONTROLLED POLLINATION, 645_38 INTERVARIETAL HYBRIDIZATION IN MANGO (MANGIFERA INDICA L.): TECHNIQUES, MAIN RESULTS AND THEIR LIMITATIONS, 645_39 MANGO BREEDING: RESULTS AND SUCCESSES, 645_40 MANGO CULTIVAR EVALUATION PROGRAM IN SOUTH AFRICA, 645_41 MANGO CULTIVARS BEHAVIOR IN RELATION TO FUSARIUM SUBGLUTINANS, 645_42 PERFORMANCE OF SOME INDIAN AND EXOTIC MANGO CULTIVARS UNDER HIGH DENSITY PLANTING IN ARID CONDITIONS OF GUJARAT (INDIA), 645_43 STUDY OF FLOWERING AND ALTERNATE BEARING OF MANGO VARIETIES IN THE SO FRANCISCO VALLEY, 645_44 AREA-WIDE ASSESSMENT OF THE ATAULFO MANGO CULTIVATION IN THE SOCONUSCO REGION OF CHIAPAS, MEXICO, 645_45 COMPETITIVENESS OF THE MANGO INDUSTRY PRODUCED IN NORTHEASTERN BRAZIL, 645_46 CURRENT SITUATION AND PERSPECTIVES OF MANGO INDUSTRY IN PETROLINA AND JUAZEIRO REGIONS, BRAZIL, 645_47 PRODUCTION COST ANALYSIS AND COMMERCIALIZATION OF MANGOS FOR EXPORTING PRODUCED IN THE SUB-MIDDLE SO FRANCISCO REGION, BRAZIL, 645_48 EFFECTS OF NITROGEN AND CALCIUM SUPPLY ON THE INCIDENCE OF INTERNAL FRUIT BREAKDOWN IN TOMMY ATKINS MANGOES (MANGIFERA INDICA L.) GROWN IN A SOILLESS SYSTEM, 645_49 INFLUENCE OF NITROGEN AND CALCIUM FERTILISATION ON PRODUCTIVITY AND FRUIT QUALITY OF THE MANGO CV. Keitt) for 10 days, and seven metabolites of gallic acid (GA) were characterized and quantified in urine excreted over a 12 h period. Learn about the number of calories and nutritional and diet information for Melissa's Keitt Mango. and you may need to create a new Wiley Online Library account. Je nach deinem Kalorienbedarf sind deine Angaben hher oder niedriger. 1%. Comprehensive nutrition resource for Melissa's Keitt Mango. Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro. 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